Tasting Kitchen (TK)
Tasting Kitchen (TK) is on track to become the region’s leading epicurean lifestyle magazine. Launched in 2012, TK Is published every two months with text in English and Chinese and celebrates the world’s finest restaurants, greatest chefs and most delicious food.
In 2014, 2015 and again in 2016 TK became the only epicurean lifestyle magazine to win top honours at SOPA, Asia's leading publishing prize, where it was recognized for excellence in feature photography and magazine design.
TK is distributed free of charge at more than 2,000 locations in Hong Kong, Macau, and China including 800 fine restaurants, at nearly all of the region's best hotels, at dozens of private membership clubs, on ferries, and in airport lounges. TK is also on sale at newsstands across the region, in bookstores, wine shops and gourmet food emporiums, with a total circulation of 18,000 in Hong Kong and 8,000 In Macau. The publication will expand its distribution across Greater China to Taiwan, Singapore, and strategic Chinese cities throughout 2016.
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- +852 5196 0490