Doing it in style: How Condé Nast is bucking the restaurant trend

When diners walk into Condé Nast’s latest brand extension, Vogue Café Bejing, they are immediately reminded of the iconic title that inspired the restaurant.

“The reception desk is built from 700 Chinese Vogues,” explains Markus Grindel, Managing Director, Global Brand Licensing at Condé Nast.

This article is available to registered FIPP users only. Sign up for FREE to get access to this and other great articles. It's quick and easy.

By registering, you agree to your information being used in accordance with our Privacy Policy

Reset your password

A link has been emailed to you - check your inbox.



Don't have an account? Click here to register

Your first step to joining FIPP's global community of media leaders

Sign up to FIPP World x