Tapas magazine has a circulation of 75,000 copies and is published both in Spanish and English.
Spainmedia says Tapas is “the first magazine in Spain that combines gastronomy and lifestyle,” and although it was conceived as a Spanish publication, it also has an international focus.
Tapas editor-in-chief and president, Andrés Rodríguez, said: “This is a magazine created to meet the demand of readers, who were “hungry” for a publication like this. Gastronomy is more fashionable than ever, and we did what we do best: give it shape in a magazine and combine it with lifestyle.”
Spainmedia publishes the Spanish editions of Esquire, Forbes and Robb Report, and will publish L’Officiel from September.
Tapas launched on 6 March and is available across the country.