29 May 2013

Panini Italy launches Scuola di Cucina

Panini Italy has launched Scuola di Cucina, a new magazine dedicated to Italian cuisine.

Scuola di Cucina, a quarterly magazine, launched on 28 March 2013 with an initial circulation of 20,000 and a cover price of €2.50.

June 2020 update: Publishing in the times of pandemic

The way industries respond to a crisis determines how they will respond to a disaster in the future. The impact of Covid-19 on publishing has brought with it an existential crisis for many. It has also brought innovation and resilience.

17th Jun 2020

Insight News
Sustainable publishing: how media companies are tackling climate change head on

With coronavirus lockdowns around the world beginning to ease, the global public health conversation looks set to turn back towards climate change. Here, we look at how some of the world’s leading media companies are playing their part through sustainable practices.

18th Jun 2020

Features
30+ confirmed speakers and counting for online FIPP World Media Congress — see who they are

Former professional tennis player and now CEO and Chairman of the Executive Board of Ringier AG, Marc Walder, is among the now more than thirty speakers already confirmed for the 43rd FIPP World Congress.

24th Jun 2020

FIPP News
Crisis-driven pivots: How Covid-19 forced The Big Issue to accelerate change

Join us for a free, hour-long FIPP Insider webinar with Russell Blackman, MD of The Big Issue, on Thursday 25 June at 9 am ET, 2 pm BST, 3 pm CET and 9 pm HKT.

22nd Jun 2020

FIPP News